THE NEW REPUBLIC 08/20/13 By Marin Cogan On most days, a vegetarian hill worker’s lunch options are depressing: soggy salad-bar greens, a greasy grilled cheese, or maybe—just maybe—a wrap from the sandwich station made of cheese and leftover garnishes. A few months ago, Michael Shank, then an aide to California […]
ROLL CALL 03/15/13 By Emily Cahn For busy staffers on Capitol Hill, whose hectic days are often scheduled down to the minute, grabbing lunch often means a trip to the cafeterias scattered around the Capitol complex. Although there are multiple dining spots on the campus’s House and Senate sides, offering […]